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For over seven years, Rowland has been serving up some of the most deliciously creatve dishes in the greater Richmond area. Bruce and Virginia Rowland have created a menu that has an eclectic mix of Southern, Asian, Mediterranean & Provence influences, using fresh seasonal ingredients & their creative flair.

Owner/Chef Bruce, a self-descirbed non-conformist, believes in "elegant simplicity, where flavor & texture always take priority." Co-owner Virginia, Bruce's wife, is a pastry chef extraordinaire.

Bruce is a graduate of the Culinary Institute of America and worked for a year as chef to Malcolm Forbes on his private yacht. Virginia makes all of the bread, dressings & desserts in house. Located in the heart of the historic, trendy Fan District in Richmond, Virginia.