For over seven years, Rowland has been serving up
some of the most deliciously creatve dishes in the
greater Richmond area. Bruce and Virginia Rowland
have created a menu that has an eclectic mix of
Southern, Asian, Mediterranean & Provence influences,
using fresh seasonal ingredients & their creative
Owner/Chef Bruce, a self-descirbed non-conformist, believes in "elegant simplicity, where flavor & texture always take priority." Co-owner Virginia, Bruce's wife, is a pastry chef extraordinaire.
Bruce is a graduate of the Culinary Institute of America and worked for a year as chef to Malcolm Forbes on his private yacht. Virginia makes all of the bread, dressings & desserts in house. Located in the heart of the historic, trendy Fan District in Richmond, Virginia.